Salads
La Salade Chevrette
Lettuce, tomatos, eggs, maize, carrots, top of asparagus, mushrooms served with goat’s Cheese “au gratin” with slices of toast
La Salade Basse Cour
Lettuce, tomatos, eggs, maize, carrots, top of asparagus served with chicken and a small bowl of lukewarm Maroilles cheese
La Salade d’Ecrevisses
Lettuce, tomatos, eggs, maize, carrots, top of asparagus, mushrooms served with freshwater crayfish
La Salade Saint-Jean
Lettuce, tomatos, maize, carrots, top of asparagus, croutons, dried ham, poached eggs and mushrooms of Chavignon in creamy sauce