Main Courses
La Carbonade Flamande
Beef cooked in a sauce of dark beer, gingerbread and brown sugar (made of sugar beet)
Le Poulet au Maroilles
Cooked chicken leg with Maroilles cheese « au gratin »
Le Duo à Votre Façon
Take your choice between Pie with Maroilles cheese and Pie with fish and leek
Le Pot’je Vleesch
Expression Flemish for « little bowl of meat in jelly », four types of white meat in spicy jelly
L’Andouillette à la crème de Moutarde au mou de raisins de Reims
Sausage « Andouillette » with delicious mustard sauce of Reims
La Cuisse de Lapin au Cidre de Thiérache
Leg of rabbit cooked in cider sauce of the “Thiérache” region
Le 100 % Picard
Surprise, depending on the ingredients of the region available at this time
La Pièce du Boucher (à la crème de Champignons de Chavignon, à la crème de Maroilles, ou à la Moutarde au Mou de Raisins de Reims)
Excellent piece of beef (180g) depending on what the chef got at his butcher’s shop this morning. Served with creamy sauce of mushrooms of Chavignon or creamy sauce of maroilles cheese or with creamy mustard sauce of Reims
This meat served in our restaurant is 100% origin EU
Our Main Courses are served with French Fries, Lettuce or a Vegetable Gratin