You will discover it a restaurant of the region decorated with former kitchenware in enamel, lianas of hop hung on ceiling, the picards games, the tables of bar of the beginning of the century, place mats and the other objects calling back the history of the region …

Real small museum of the everyday life of former days, you will discover or will rediscover the best of our regional and Flemish food. You will be allowed seduce by the cheese-topped dish of endives in Maroilles cheese or still by the flemish carbonnade with its small pieces of oxen simmered in some amber beer with the bread of spice and the brown brown sugar.

The tavern was formerly the social home of the village or the district; farm and minor labourers went to it to take the news; associations had their seat there and certain taverns also acted as city hall.

Today, the tavern is a friendly place, the address of which is passed on often by word of mouth, and where we eat a cooking.